60 Seconds with the Colonels – From Ticket to Departure

Follow a meal from ticket to going out to the guest in the fourth episode of our web series that takes you behind the scenes of Bistro Ruth, the Chef John Folse Culinary Institute student run restaurant!

Posted by Nicholls State University on Wednesday, December 14, 2016

“Follow a meal from ticket to going out to the guest in the fourth episode of our web series that takes you behind the scenes of Bistro Ruth, the Chef John Folse Culinary Institute student run restaurant!”

A message from Thibodaux Regional: