From the Top

Houma-Terrebonne Chamber 2022 Annual Banquet Award Recipients
January 27, 2022
Wm. Clifford Smith
January 27, 2022
Houma-Terrebonne Chamber 2022 Annual Banquet Award Recipients
January 27, 2022
Wm. Clifford Smith
January 27, 2022

Tell me about your work: 

What is the best part of your job? 


The people. Seeing the difference a small group of people can make and how it ripples throughout the community – especially in a time of need, is amazing. Fletcher cares about its community in ways I have never experienced before.

What is the hardest?

Since I am still new to the job, I find the hardest part is learning all there is to know about what Fletcher offers. This institution offers a lot more programs and learning paths than most people are aware of.


Is there anything new on the horizon for Fletcher in 2022?

Oh, so many things! Launching new programs in maritime cybersecurity, global wind training and IT certifications. Expanding nursing and allied health programs, precision agriculture training and adding more online degrees. Also adding new facilities such as workforce, nursing and allied health and precision agriculture. It’s going to be an exciting year for Fletcher.

What’s one leadership skill you feel everyone must learn?


Listen to understand instead of listening to reply. So often we get caught up in our own thoughts and what we want to say that we don’t truly listen when others are speaking. 

Tell me about yourself:

As a child, what did you see yourself doing as a career?

I always thought I wanted to be a teacher. Mostly because my mom worked at the school board while I was growing up. Then I stumbled upon photography. What started as a hobby turned into a passion. My dad had an old AE-1 that he gave to me for my photography classes in college. He was always the photographer of the family. I enjoyed taking photos and bringing them home for him to look at – it became a bonding experience. Then I got proficient with the camera and ultimately turned photography into a career which led me into the marketing world. 


What was your very first job?

I worked at Super Suds for a hot minute when I was 15.

What time do you wake up and how do you start your day?


Lately, I’ve been getting up around 7 and starting my day with a cup of coffee and at least two dogs in my lap. Then I head into the office.

What’s one thing you couldn’t live without?  

Carbs. I know… I’ve tried.


What do you enjoy doing in your free time?

Traveling. My daughter and I have been to all 48 contiguous states. We love taking road trips to anywhere. I also enjoy live music festivals and taking naps.

Favorites/This or That:

Favorite superhero: 


I actually have two. My parents. I wouldn’t be where I am today without them. They are incredible humans who have gone above and beyond for me and my daughter. 

Favorite vacation spot: 

This is a hard question, but I’ll go with Zion National Park – although all the areas in the Southern Utah region are absolutely incredible. 


How do you like your coffee? 

In a thermos… everywhere I go. Oh, and with a little bit of Splenda.

Chocolate or vanilla ice cream?


Chocolate – and like four servings worth. Have you seen a serving size? It’s offensive.

Pen or pencil? 

Pen – but I’ve been enjoying writing with my e-ink tablet.  


Early bird or night owl? 

Night owl. This wasn’t even remotely a tie.