Cajun sportsman

April 21, 2015

Crawfish: A statewide legacy

Throughout the history of Louisiana (especially in the south) crawfish have been a highly sought-after food source. Early French settlers as far back as the mid-1700s […]
April 22, 2015

Famous local rodeo rebrands image

One of the most well-known fishing rodeos in the Houma-Thibodaux area has a sleek new logo and a brand-new website in an effort to rebrand itself […]
May 5, 2015

Shrimping has evolved locally

Ever wonder how they set the opening date for our spring inshore brown shrimp season? If so . . . read on. Louisiana’s shrimp fishery consists […]