January 10, 2018

Eat Fit at Ground Pat’i

There is no question that food is a big part of Louisiana culture, not just because of the abundance of seafood and Cajun cuisine, but also […]
April 4, 2018

Take A Bite: Q&A with Chef Nathan Richard on cooking with alligator

Nicholls culinary professor Chef Nathan Richard taught his Advanced Garde Manger class how to cook using alligator during a class on Tuesday, March 20. Advanced Garde […]
April 4, 2018

A Smokin’ Success

Since 2008, locally-owned Bourgeois Smokehouse & Specialty Meat has been supplying quality meats and services to people and businesses in the community.  John Bourgeois, third generation […]
June 27, 2018

Boudreau and Thibodeau’s ‘RINGS’ up a cajun classic

Onion rings are always a valid reason for choosing a place to eat in Bayou Country. The golden fried appetizer of choice for many had even […]