Nicholls

The Chef John Folse Culinary Institute at Nicholls State University is set to host its Connecting to Africa Champagne Brunch fundraiser on Saturday, April 29 at 11:30 a.m. in the Ledet Culinary Arts Building.

The course was designed by Nicholls Track & Field and Cross Country to take the community on a tour of campus and the recreation path where they run fast intervals. 

"The energy and excitement he'll bring to the program will keep Nicholls in the championship conversation. We are confident that he will have an extraordinary impact on our team, university, and community," said Nicholls State University Director of Athletics Jonathan Terrell.

“Dr. Raj Boopathy is not only an internationally recognized researcher but is also one of the top educators and student mentors at Nicholls State University,” said Dr. John Doucet.