Spotlight

July 18, 2012

From shrimp boats to the tech world, Terrebonne native finds niche

Joby Dion was raised working on shrimp boats in Grand Caillou, although his main task seemed to be keeping electronic equipment, such as radar and plotters, […]
July 25, 2012

Houma baking business targets gluten-free market

Heidi Keel does not consider herself a health nut. She simply wants people to feel better. She started making alternative baked goods for her family and […]
August 1, 2012

Dining-in made easy with meal delivery service

Going out to eat is not always easy or convenient for everyone. Chad Allen recognized that fact and has developed it into a business venture. After […]
August 7, 2012

Homecare holds future for medical practice

Drastic changes are taking place in traditional medical services, but according to Ronald Eschete, home health care will emerge as the preferred norm. When Eschete was […]