Shamrockin’ Meal Time

Pride and Cabbage
March 2, 2021
How Sweet It Is
March 2, 2021

Breakfast at our house during the week usually consists of quick things like oatmeal, grits, canned biscuits or cereal. Only one out of three people in our household is a morning person, so planning and cooking breakfast is a lost art. We just scarf down something fast (and nutritious) and run out the door. 

The weekends are when we slow down and enjoy breakfast as a family. Frittatas are an easy and inexpensive meal solution. They are kid-friendly and can be served for breakfast or dinner. When serving for breakfast, we add a side of fresh fruit. If serving for dinner, try adding a fresh arugula salad as a side. 



Bell Pepper Clover Frittata

Ingredients

• 4 thin slices green bell pepper, sliced into 1/4-inch thin slices crosswise

• 4 large eggs



• 4 large egg whites

• kosher salt and pepper, to taste

• 1 teaspoon olive oil



• 1/4 cup minced shallots

• 1 (7 oz) medium peeled Yukon Gold Potato, diced into 1/2-inch pieces

• 1/4 tsp garlic powder



• 1/4 tsp paprika

Directions

1. Preheat the oven to 400°F.



2. Crack the eggs and egg whites into a large bowl. Add salt and fresh cracked pepper and beat until blended.

3. Heat a 10-inch nonstick oven safe skillet over medium heat. Add the oil and shallots to the pan and cook until golden, 2 to 3 minutes.

4.  Add the potatoes, season with salt, garlic powder, paprika and black pepper. Cover and cook the potatoes over medium-low heat, stirring occasionally, until crisp and tender, about 12 to 15 minutes.



5. Pour the egg mixture into the skillet. Carefully arrange the bell peppers on top to create a shamrock pattern if desired. Reduce the heat to low and cook until the edges are set, 6 to 8 minutes.

6.  Transfer the skillet to the oven and bake until the frittata is completely set and cooked through, 8 to 10 minutes.

7.  Remove from the oven and transfer onto a large plate. Cut into wedges and serve.



Imperial Irish Car Bomb

• 1/2 oz. Five Farms Irish Liquor

• 1/2 oz. West Cork Bourbon Cask Irish Whiskey

• Old Rasputin Russian Imperial Stout



 

– HOW TO MIX – 


Add ½ oz of Five Farms & ½ oz of West Cork Bourbon Cask Irish Whiskey to a shot glass, layering the 5 farms Irish Liquor on the bottom. Pour ¾ Old Rasputin Russian Imperial Stout into a pint glass or beer mug and let settle. Drop the shot glass into the
Old Rasputin Russian Imperial Stout and chug! POV