Breakfast at our house during the week usually consists of quick things like oatmeal, grits, canned biscuits or cereal. Only one out of three people in our household is a morning person, so planning and cooking breakfast is a lost art. We just scarf down something fast (and nutritious) and run out the door.
The weekends are when we slow down and enjoy breakfast as a family. Frittatas are an easy and inexpensive meal solution. They are kid-friendly and can be served for breakfast or dinner. When serving for breakfast, we add a side of fresh fruit. If serving for dinner, try adding a fresh arugula salad as a side.
• 4 thin slices green bell pepper, sliced into 1/4-inch thin slices crosswise
• 4 large eggs
• 4 large egg whites
• kosher salt and pepper, to taste
• 1 teaspoon olive oil
• 1/4 cup minced shallots
• 1 (7 oz) medium peeled Yukon Gold Potato, diced into 1/2-inch pieces
• 1/4 tsp garlic powder
• 1/4 tsp paprika
1. Preheat the oven to 400°F.
2. Crack the eggs and egg whites into a large bowl. Add salt and fresh cracked pepper and beat until blended.
3. Heat a 10-inch nonstick oven safe skillet over medium heat. Add the oil and shallots to the pan and cook until golden, 2 to 3 minutes.
4. Add the potatoes, season with salt, garlic powder, paprika and black pepper. Cover and cook the potatoes over medium-low heat, stirring occasionally, until crisp and tender, about 12 to 15 minutes.
5. Pour the egg mixture into the skillet. Carefully arrange the bell peppers on top to create a shamrock pattern if desired. Reduce the heat to low and cook until the edges are set, 6 to 8 minutes.
6. Transfer the skillet to the oven and bake until the frittata is completely set and cooked through, 8 to 10 minutes.
7. Remove from the oven and transfer onto a large plate. Cut into wedges and serve.
• 1/2 oz. Five Farms Irish Liquor
• 1/2 oz. West Cork Bourbon Cask Irish Whiskey
• Old Rasputin Russian Imperial Stout
– HOW TO MIX –
Add ½ oz of Five Farms & ½ oz of West Cork Bourbon Cask Irish Whiskey to a shot glass, layering the 5 farms Irish Liquor on the bottom. Pour ¾ Old Rasputin Russian Imperial Stout into a pint glass or beer mug and let settle. Drop the shot glass into the
Old Rasputin Russian Imperial Stout and chug! POV