Theresa Adams
February 28, 2011Henry remembered for priorities
March 2, 2011At the Cotillion Ballroom of NSU’s Bollinger Memorial Student Union, with a cocktail reception at 6 p.m. and dinner at 7 p.m. Presented by the John Folse Culinary Institute, the event honors renowned, award-winning Executive Chef John Besh. Tickets must be reserved by March 7. (985) 449-7114.
