August 23, 2021
A new Domino’s store in Thibodaux, located at 205 N. Canal Blvd., is now open and ready to serve the local community. “We are thrilled to […]
August 19, 2021
Family-run Bourgeois Meat Market will expand their market with a new location in Gray, which is expected to open summer 2022. Owner Beau Bourgeois said the […]
July 26, 2021
Who’s up for a Cane’s-inspired beer? Broussard-based Parish Brewing Company announced that “No Slaw Extra Toast,” an IPA inspired by the lemonade from Raising Cane’s, will […]
July 22, 2021
Downtown Jeaux Coffee Cafe is a staple in downtown Houma sitting next to the courthouse. Upon entering, you get an at-home feel with a warm welcome […]
July 13, 2021
Alumni Grill has created a sponsorship program that is giving back to the community. The strategy consists of a tasty design laid out each month by […]
June 2, 2021
Victory of Houma Church, 5328 W. Main Street in Houma, is hosting a shrimp boil fundraiser this Friday, June 4, from 11 a.m. to 1 p.m. […]
June 1, 2021
By V. Todd Miller The Cajun “holy trinity” is at the heart of Louisiana cuisine. The union of onions, celery and green bell peppers create the […]
May 26, 2021
The 5th Annual Buds & Burgers event hosted by Rotary Club of Houma Sunrise and Houma-Terrebonne Rotary Club will take place Saturday, June 5. Like most […]
May 20, 2021
Waitr’s widespread appeal in Houma and Thibodaux and throughout Louisiana has triggered the restaurant on-demand food app to expand its service to Raceland. Delivery service has […]
April 27, 2021
Local social media cook Jason Derouen, best known as “The Cajun Ninja,” is finding success in stores with his authentic seasoning. Derouen worked to find […]
March 26, 2021
As we continue with the Lenten season, abstaining from meat on Fridays starts to get a bit monotonous. Never fear! There are some amazing meat-free options […]
March 17, 2021
It’s time to hit the trail! The Bayou Country Crawfish Trail, that is! The Houma Area Convention and Visitor’s Bureau (HACVB) has announced the launch of […]
February 26, 2021
The second Friday of Lent is upon us. As a Catholic, this means I stick to a Lenten diet of abstaining from meat on Fridays. Living […]
December 28, 2020
Many restaurants can find themselves not producing the highest quality of dishes when they try to cover a wide range of selections. But for one of […]
November 25, 2020
By Granville Morse, MD There are so many ways to cook a turkey for the holidays, but most can say without a doubt fried turkey […]
