FOOD FIGHT

Khloi Rose Charles
May 24, 2016
Shrimp season starts off Louisiana shores on a steady keel
May 24, 2016
Khloi Rose Charles
May 24, 2016
Shrimp season starts off Louisiana shores on a steady keel
May 24, 2016

While shoppers at Galliano Food Store grab groceries for their families, Jaedon Burregi is making sure those working in the Gulf of Mexico don’t go hungry.

Burregi, marketing director at his family’s grocery, receives boat orders via fax or email and starts organizing the delivery. Employees at the store gather the bulk quantities of goods to keep the fridges and supply closets of offshore boats and oilrigs fully stocked.


According to Burregi, a normal boat order at GFS is somewhere in the $1,000-2,000 range. The orders consist of the same things a family shops for: produce, deli and fresh meats and toiletries. Companies can pick up the order at the store, or a GFS truck can bring it to an office or a docked ship anywhere from Grand Isle to Lockport, the marketing director said.

As the depressed oil market has slowed down the oil and gas and marine industries, supermarkets like Galliano Food Store have felt the crunch.

Burregi said boat orders account for about 50 percent of GFS’s business. Although many customers have remained loyal, the sluggish offshore activity’s effects have not avoided his store.


“That’s taking an effect on all of us down here. We’ve all kind of seen the slump happen, but the bulk of the customers have stayed steady with us,” he said.

Also experiencing the energy sector slowdown’s drag on its sales is Frank’s Supermarket. The local supermarket with four locations, including one in Golden Meadow and one in Larose, supplies offshore companies and tugboats with their goods. David LeBoeuf, owner of Frank’s, said his company typically delivers orders to boats at different ports multiple times a day. He said about 30 percent of his company’s total sales are offshore orders.

According to LeBoeuf, offshore sales are down 50 percent from its peak in 2014, but the good news is that the free fall seems to have stalled.


“It seems to have leveled off a little, but it definitely hasn’t rebounded lately,” he said.

Burregi said those customers that have stayed onboard have cut back on their spending. Where previous orders may have featured more brand-name and higher-end foods, orders from the same company now may include more generic brands.

“Most orders have limits on how much they can spend, and those limits have either been decreased or are very strict now. Where before we could play with it a little bit and the company would allow us to do more with it,” he said.


GFS has not seen a chance to recoup its losses in other areas. To remain competitive, the business has instead looked to downsize in this depressed market when the opportunity presents itself.

“As the economy turned weak, as people started quitting, we kind of just didn’t rehire,” Burregi said.

LeBoeuf said Frank’s marine business has not been strong enough to replace their lost offshore revenues. Instead, Frank’s has just had to take the hit on the chin and wait for the market to bounce back.


“It’s really nothing you can do in this area. As long as the vessel’s not working, they’re not buying groceries,” LeBoeuf said.

Other stores with local roots have seen the effects of slowdown but are still hunting for opportunities. Cannata’s does marine sales out of both of its Houma locations and its original spot in Morgan City. Vince Cannata Jr., president of Cannata Companies, said marine orders at his groceries resemble what any family living in the area would bring home.

“Part of the comfort you get offshore is eating the same as you would at home, and we’re happy to help provide that,” he said.


Cannata said his family’s business has been serving the marine industry since his father founded the grocery in 1939, predominantly serving local fishermen back then. He praised his staff’s experience in the marine sector, noting their ability to provide high-quality service continues to help Cannata’s find work. The grocery’s president acknowledged marine sales have taken a hit in this market, but he still sees opportunities in the Gulf, particularly with the summer providing better weather for offshore work.

“Things are challenging out there, but our customers tell us they’re hopeful. And there’s still work to be found out there, especially with summer,” Cannata said.

A larger local business has looked to make gains in the marine market, even in the face of the downturn. Rouses has ramped up its marine sales sector over the past few years. According to Rouses managing partner Donny Rouse, though the marine market makes up a small segment of overall business, the company has increased its sales in that area by about 50-60 percent over the last two years.


“We’ve gotten real active and have really been going after the marine industry and showing the services we can provide in comparison to our competitors. We saw an opportunity to where we could get into that market and gain sales from it,” Rouse said.

Rouse said the company services the marine industry across eight stores, ranging from Mobile, AL to Galveston, TX. According to Rouse, an order can range anywhere from $800 to $30,000, depending on the size of the vessel and how long it is out of port. The company has been able to continue growing the segment in the face of the slowdown by looking for a diverse marine market from the get-go. Rouse said his company serves the needs of both “brown-water” and “blue-water” vessels.

“The oilfield industry has slowed down. But we’re a little more diversified in our marine area as far as the customers who we serve. So we picked up more marine business that’s not directly involved with the price of oil,” Rouse said.


Frank’s employee Vanessa Duet scans groceries during a Thursday morning boat order at the store’s Golden Meadow location Business leaders said the economic downturn has affected the local boat order business.

CASEY GISCLAIR