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June 26, 2019Living With Diabetes and Can’t Afford Your Insulin? Here Are Some Tips that Can Help
June 26, 2019
INGREDIENTS:
• 1 fresh red chile, seeds removed, finely grated
• 3 garlic cloves, finely grated
• 1 tablespoon coarsely ground pepper
• 1 tablespoon fresh lime juice
• 2 tablespoons vegetable oil, plus more for grill
• 1 pound large shrimp, peeled, deveined
• Kosher salt
• Lime wedges and Kashmiri chili powder or paprika (for serving)
ALSO NEEDED:
• Four 8-inch-long metal skewers or bamboo skewers soaked 30 minutes in water
DIRECTIONS:
1. Whisk chile, garlic, pepper, lime juice, and 2 Tbsp. oil in a large bowl.
2. Add shrimp and toss to coat season with salt.
3. Thread shrimp onto seta of 2 skewers.
4. Prepare a grill for medium-high heat; clean grates well, then oil.
5. Grill shrimp, turning once, until cooked through and lightly charred, about 5 minutes total.
6. Serve with lime wedges dipped in chili powder.
