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Like youngsters opening their packages on Christmas morning, not knowing what their gifts will be, Louisiana shrimpers will get an idea of what’s in store for this year when they haul in their nets next week, on the first day of the state’s inshore shrimp season.
The Louisiana Wildlife and Fisheries Commission has set 6 a.m. Monday for the opening, based on information provided through reports by state biologists and public comments.
The opening date is based on projections of when at least half of the inshore brown shrimp population will likely reach count sizes of 100 or more to the pound.
Local fishermen say they are ready for the harvest, despite market issues that could interfere with profitability.
“I’ll make the best of it,” said Golden Meadow shrimper Tony Verdin. “I’m getting ready, getting my boat squared away. I’m hoping and keeping my fingers crossed.”
In addition to the waters within the state’s 3-mile inshore limit, shrimping will also be permitted in certain other areas under the control of the state; detailed locations with latitudes and longitudes are available on the LDWF website, www.wlf.louisiana.gov.
Once fishermen venture out they may face low prices; industry sources say an influx of imported shrimp is partly to blame. A renewed emphasis on turtle protection in Louisiana has resulted in officials warning fishermen using skimmers that inshore tow times should not exceed 55 minutes through Oct. 31. A 75-minute maximum tow time takes effect from Nov. 1 to March 31, 2016.
