NFPA offers tips for safe grilling this summer

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With the first day of summer being last Friday, the days are longer and we spend more time outside. Summer often includes lots of celebrations featuring cookouts and barbecues. The National Fire Protection Association (NFPA) reminds everyone to follow some basic precautions for safely grilling outdoors. 

According to NFPA’s statistics, in 2013-2017, U.S. fire departments responded to an annual average of 10,200 home fires involving grills, hibachis, or barbeques, including an average of 4,500 structure fires and 5,700 outside or unclassified fires. These fires resulted in 10 civilian deaths, 160 civilian injuries, and $123 million in direct property damage, on average each year. 

Peak months for grilling fires are July, followed by June, May, and August. Leading causes of home grilling fires include failing to properly clean the grill, leaks or breaks, and having a flammable object too close to the grill. Unattended cooking is a major cause of all types of cooking fires, including grill fires. Leaks and breaks are a particular problem with gas grills. 

“As people prepare to do more entertaining and cooking outside in the months ahead, it’s a good time to inspect your grill to make sure it’s in working order, especially if it hasn’t been used during the winter months,” said Lorraine Carli, vice president of Outreach and Advocacy at NFPA. “It’s also important to establish a firesafe location for using your grill, making sure it’s a safe distance from your home and other items that can burn.” 

NFPA offers these tips and recommendations for enjoying a fire-safe grilling season:

• For propane grills, check the gas tank for leaks before use in the months ahead. 

• Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.

• Place the grill well away from the home, deck railings, and out from under eaves and overhanging branches.

• Always make sure your gas grill lid is open before lighting it. 

• Keep children and pets at least three feet away from the grilling area.

• If you use starter fluid when charcoal grilling, only use charcoal starter fluid. Never add charcoal fluid or any other flammable liquids to the fire. When you a finished grilling, let the coals cool completely before disposing in a metal container.

• Never leave your grill unattended when in use.