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The Nicholls State University Alumni Federation and the Chef John Folse Institute have announced a new alumni group aimed to reconnect members of the school’s popular degree program.
The Culinary alumni group will join the College of Business Administration and College of Education as degree-specific subgroups of the Nicholls Alumni Federation.
“Our alumni got the full college experience as a student, so it’s important that they continue that experience after they graduate,” said Hillary Charpentier, outreach and recruitment coordinator and Chef John Folse Culinary Institute alum. “This group should allow recent graduates to be able to network and help bring successful graduates back to campus for cooking demos or lectures.”
Members of the group will have the ability to connect with other culinary graduates as well as becoming eligible for all other federation membership benefits. When the group reaches 50 members, they will earn a voting spot on the Nicholls Alumni Federation Board.
FMI, visit www.nichollsalumni.org or call the Office of Alumni Affairs at (985) 448-4111.
