April 1, 2010

Hooters Delightfully tacky, yet unrefined

There is much work that goes into a successful restaurant opening. New staff members need to be trained in cooking the menu items and proper service […]
April 30, 2010

VooDoo BBQ Conjuring up a tasty blend of flavors

I love good barbeque, so I visited the new VooDoo BBQ and Grill in Houma. This is a recent addition to the Houma food scene, which […]
June 1, 2010

Half Shell – Straightforward approach a delight

Continuing my search for a unique and satisfying dining experience at an area restaurant that starts out with quality, local ingredients paired with local flavors and […]
June 30, 2010

‘That Place’ Unique combos, quaint surroundings

Heard of a new restaurant in Thibodaux and went to check it out. Situated on La. Highway 1, south of Thibodaux, That Place Seafood and More! […]