Restaurant reviews

December 4, 2012

Houma’s Zen emits evening feeling at high noon

Sushi topped with steak? In spite of my initial disbelief, this is indeed the case with Zen’s OMG roll. Coupled with the Houma restaurant’s weekly Tuesday […]
January 2, 2013

Spahr’s dishes up fresh area seafood

“Let’s go seafood,” a guest suggested when we were discussing restaurant choices for this month’s review. The Tri-parishes has an abundance of fresh seafood joints, for […]
March 1, 2013

1921 Seafood in Houma a sure Lenten bet

Each Lenten season, local seafood restaurants showcase our region’s freshest yield. It’s a sure bet, south Louisiana is a treasure trove of seafood. But finding the […]
March 1, 2013

Off The Hook adds seafood to the fast-food menu

In serving fast food, speed trumps everything else. That’s why fry pouches tend to enter the bag upside down, that’s why salad dressing occasionally doesn’t leave […]