Restaurant reviews

April 3, 2013

Cajun Meat Market serves plate lunches, hamburgers

Rare is it that patrons dine in at Cajun Meat Market, where freezers brimming with raw beef, sausage and chicken stuffed with seasoning and seafood loom […]
April 3, 2013

Family-friendly Gourmet House entices

Sometimes, businesses tucked in small places deliver big. Such is the case with Gourmet House. With locations on Houma’s east and west sides – both in […]
May 1, 2013

Despite humble quarters, Bayou Blue Po-Boys is worth sampling

If you blink, you’ll miss it. If you judge by it’s exterior, you’ll skip it. In either case, it would be a shame. Opened in 1989 […]
May 1, 2013

Just opened, White Bowl offers fresh flavors

When White Bowl, a Vietnamese restaurant, opened in mid-April, I was excited to see a new type of cuisine added to Houma’s food roster. Supposedly one […]