Spotlight

November 28, 2007

Bergeron keeping pace with ever-changing money market

Houma native Michael Bergeron was groomed for the accounting business. His father Claude Bergeron owned and operated a certified accounting practice in Houma for more than […]
December 12, 2007

Carving Table: Prepping quality meats is Ledet’s forte

For many shoppers, the rare luxury of visiting a neighborhood butcher shop has been replaced by the convenience of pre-wrapped meats from local supermarkets. In fact, […]
December 18, 2007

CiCi’s Pizza finds success in Houma restaurant market

From the moment customers walk in the door, they are greeted by the full-press CiCi’s experience. “Hi, welcome to CiCi’s,” dozens of workers exclaim. It’s managing […]
December 26, 2007

Houma girl returns to cook up success at Clare’s Café

On any given day at Clare’s Café in Houma, your taste buds might be taken on a trip to Jamaica or Asia. Whatever the cuisine theme, […]