June 27, 2019
With the first day of summer being last Friday, the days are longer and we spend more time outside. Summer often includes lots of celebrations featuring […]
June 27, 2019
The popular restaurant chain MOOYAH Burgers, Fries & Shakes has made its way to the Bayou Region. Brothers Khai and Kaleb Duong decided to open their […]
May 1, 2019
Located at 1129 Audubon Ave., Thibodaux — right down the road from Nicholls State University — Geaux Fish has been a local favorite since it was […]
March 7, 2019
Over the past decade or so, the popularity of down-the-line restaurants has grown tremendously along with America’s wants of a quick, customizable food experience. From sandwiches […]
January 15, 2019
The Louisiana Restaurant Association (LRA) awarded Lynn Henry, longtime waitress at Houma’s Ground Pat’i, with the Legends Award during the LRA Bayou Chapter’s meeting at Cinclare […]
January 15, 2019
It’s difficult to not order your favorite dish at your go-to local restaurant. The fear of wasting well-earned dollars on subpar food terrifies restaurant-goers. Nonetheless, I […]
December 13, 2018
A project by the LSU AgCenter and the Louisiana Sea Grant is helping seafood buyers and sellers create a market for a superior product. The Louisiana […]
November 13, 2018
La Casa Del Sol has continued to provide the finest Mexican cuisine and serve, entertain and cater to their customers in Houma and Thibodaux while also […]
October 17, 2018
Pho, a Vietnamese noodle soup, started as a street dish in early 20th century Vietnam. Its popularity spread worldwide after South Vietnamese refugees brought their food […]
July 6, 2018
It’s the middle of summer, and even though temperatures are peaking in the 90-degree range, we still enjoy being outdoors. Whether you are packing a picnic […]
June 27, 2018
Onion rings are always a valid reason for choosing a place to eat in Bayou Country. The golden fried appetizer of choice for many had even […]
April 4, 2018
Since 2008, locally-owned Bourgeois Smokehouse & Specialty Meat has been supplying quality meats and services to people and businesses in the community. John Bourgeois, third generation […]
April 4, 2018
Nicholls culinary professor Chef Nathan Richard taught his Advanced Garde Manger class how to cook using alligator during a class on Tuesday, March 20. Advanced Garde […]
January 10, 2018
There is no question that food is a big part of Louisiana culture, not just because of the abundance of seafood and Cajun cuisine, but also […]